Ella’s 100 WC

lt’s my first day as the head chef of  Ivory restaurant, as I walk through the enormous  glass doors, I can see all sorts of cool things. I was quickly shown to the kitchen, It has to be one of the most amazing kitchens I have seen. The kitchen is humungus with lots of people.

After a while in the kitchen I went to see what some of the customers thought of their meals, one person thought that the  vinegar was too sharp, I was a little disappointed but everyone else seemed to be happy!Everything was going ok. YAY!


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